特级鳘鱼肚(3头)

$33,000.00$36,000.00 (-8%)

銷售商: NEWIDEA

有存貨

1. Premium Wild Source from Moroccan Deep Sea

Our Super Grade Fish Maw (3 Pieces per 500g) is sourced from wild Miichthys miiuy in the deep waters of the Atlantic Ocean off Morocco. Located at 28°N-35°N, this marine area is free from industrial pollution, with seawater temperatures consistently ranging from 10℃ to 18℃—an ideal habitat for wild fish maw growth. Each fish maw comes from fish that have matured for 5-8 years, resulting in a thicker collagen layer and richer nutritional content than ordinary fish maw. With only 3 pieces per 500g, this rare specification represents the top tier of 滋补 (nourishing) ingredients.

2. Traditional Salt-Free Drying Process Preserves Nutrition

We adhere to Morocco’s centuries-old salt-free drying craft to retain the original nutrients of the fish maw. Freshly harvested fish maws are processed within 4 hours to remove membranes and moisture, then naturally air-dried in a well-ventilated environment for 72 hours. No salt, additives, or preservatives are used throughout the process. Compared to salt-dried alternatives, this method fully preserves active nutrients such as collagen (content ≥85%), mucopolysaccharides, and 18 amino acids, ensuring a softer, smoother texture and no bitter aftertaste after rehydration.

3. High Rehydration Rate & Versatile Culinary Uses

  • Exceptional Rehydration: When properly rehydrated, the dried fish maw expands 8-10 times in volume. A 500g package can serve 10-12 people after rehydration, offering excellent value for money. The rehydrated fish maw has a thickness of 1.5-2cm, with plump collagen that releases rich umami when cooked.
  • Versatile Recipes: It is perfect for a variety of dishes, such as "Fish Maw Chicken Soup" (ideal for autumn and winter nourishment), "Abalone Sauce Braised Fish Maw" (a premium banquet dish), and "Milk Stewed Fish Maw" (a delicious dessert). Its mild flavor blends well with different ingredients, making it suitable for both daily meals and special occasions.

4. Flexible Bulk Packaging for Diverse Needs

The product is available in bulk packaging, with a base sales unit of "3 pieces per 500g". This flexible format eliminates the need for full-case purchases, catering to diverse needs:
  • For home use: Purchase a single unit for daily nourishment, with easy portioning and storage.
  • For gifting: Customize packaging (on request) to create a high-end gift, highlighting the rarity of the 3-piece specification.
  • For catering: Order in larger quantities to craft signature dishes, enhancing the restaurant’s menu quality.

5. Strict Quality Control & Traceability

  • Manual Selection: Each fish maw undergoes 3 rounds of manual inspection to eliminate incomplete, thin, or impure products, ensuring compliance with the "Super Grade 3-piece" standard.
  • Traceable Sourcing: We cooperate directly with Moroccan deep-sea fishing cooperatives, providing traceability information (fishing time, sea area location) for each batch, guaranteeing wild origin and rejecting farmed or substandard products.
  • Authority Compliance: The product meets the Chinese national standard GB 10136-2015 National Food Safety Standard for Animal Aquatic Products and is processed in facilities certified by the EU and HACCP, ensuring food safety and quality.
  • Brand Commitment: As a self-operated product of Hong Kong Mall, we offer a 7-day no-questions-asked return/exchange policy for unopened items. For quality issues (damage, incorrect specifications), we provide free returns and cover round-trip shipping costs, with dedicated customer service for follow-up support.
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一、产品核心亮点

  1. 摩洛哥深海直采,稀有 3 头规格:精选摩洛哥大西洋深海野生鳘鱼,以 “每 500 克仅 3 头” 的稀有规格定义特级品质。深海低温环境赋予鳘鱼肚更厚实的胶质层,生长周期长达 5-8 年,营养积累远超普通鱼肚,每一头都经过人工精挑细选,确保形态完整、无破损、无杂质,是滋补食材中的稀缺珍品。
  2. 传统干制工艺,锁住原生营养:采用摩洛哥当地传承百年的 “淡干工艺”,新鲜鳘鱼肚捕捞后 4 小时内完成初步处理,去除筋膜与水分,在自然通风环境下缓慢晾晒 72 小时,全程无盐、无添加剂、无防腐剂。相比盐干工艺,更完整保留鳘鱼肚中的胶原蛋白、黏多糖、氨基酸等活性营养,泡发后口感更软糯弹滑,无涩味残留。
  3. 高泡发率,性价比出众:特级品质带来卓越泡发表现,干品鳘鱼肚经正确泡发后,体积可膨胀 8-10 倍,500 克干品泡发后可满足 10-12 人用餐需求。泡发后鱼肚厚度可达 1.5-2cm,胶质饱满,无论是炖煮、煲汤还是红烧,都能充分释放营养与鲜味,每一口都能感受到深海食材的醇厚质感。
  4. 散货灵活选购,适配多元需求:采用散货包装形式,以 “每 500 克 3 头” 为基础销售单位,无需整箱采购,满足家庭日常滋补、商务礼品定制、餐饮门店用料等不同场景需求。购买后可根据使用计划分份储存,新鲜度更易把控,兼顾实用性与灵活性。

二、泡发与食用方法

(一)专业泡发步骤

  1. 初步浸泡:取适量干鳘鱼肚,用纯净水泡发 24 小时(中途换水 2-3 次,避免水质浑浊),直至鱼肚变软,可轻松展开。
  2. 去除内膜:泡软后用剪刀剪开鱼肚内侧,轻轻撕去透明内膜与残留血丝(此步骤可减少腥味,提升口感)。
  3. 焯水去腥:锅中加冷水,放入姜片、葱段,大火煮沸后放入处理好的鱼肚,转小火煮 3-5 分钟,捞出后立即用冰水浸泡 10 分钟(冷热交替可让鱼肚更弹嫩)。
  4. 二次泡发:将焯水后的鱼肚放入纯净水中,冰箱冷藏泡发 12-16 小时,期间换水 1 次,待鱼肚完全饱满、无硬芯即可使用。

(二)推荐食谱

  1. 花胶鸡汤:泡发好的鳘鱼肚切块,与土鸡、红枣、枸杞、桂圆一同放入砂锅中,加清水没过食材,大火煮沸后转小火慢炖 2 小时,加盐调味即可。汤色奶白,胶质浓郁,适合秋冬滋补。
  2. 鲍汁扣花胶:鳘鱼肚切成长条,放入鲍汁中浸泡 30 分钟,再放入蒸锅蒸 20 分钟,取出后淋上加热后的鲍汁,搭配西兰花摆盘,口感软糯,鲜味十足,是宴客佳品。
  3. 牛奶炖花胶:鱼肚切块后与纯牛奶、少量冰糖一同放入炖盅,隔水炖 1.5 小时,冷却后冷藏食用,如布丁般丝滑,适合作为餐后甜品,补充胶原蛋白。

三、适用人群

  1. 滋补养生人群:产后恢复、术后调理、气血不足者,可通过鳘鱼肚补充胶原蛋白与氨基酸,帮助身体机能恢复,增强免疫力。
  2. 美容养颜人群:追求肌肤弹性、改善干燥细纹的女性,长期食用可为肌肤补充胶质,由内而外提升肌肤状态。
  3. 中老年人群:消化功能减弱、需要温和进补的中老年人,鳘鱼肚易消化吸收,可搭配清淡食材炖煮,补充营养且不增加肠胃负担。
  4. 餐饮与礼品需求者:高端餐厅可用于打造特色菜品,提升菜单档次;作为礼品赠送亲友,兼具稀缺性与实用性,尽显心意。
注意事项:对海鲜过敏者禁用;婴幼儿食用需将鱼肚炖至极软烂并少量尝试;泡发过程中需全程使用纯净水或冷水,避免接触油脂(油脂会导致鱼肚腐烂)。

四、储存方式

  1. 未泡发干品:置于阴凉干燥处,密封保存(可放入密封袋或玻璃罐,加入少量干燥剂),避免阳光直射与潮湿环境,常温下可保存 12 个月。
  2. 泡发后未食用:用纯净水泡发后,若暂时不食用,可沥干水分,分成小份用保鲜膜包裹,放入冰箱冷冻层,冷冻可保存 3 个月,食用前无需解冻,直接炖煮即可。
  3. 已烹饪成品:建议现做现吃,若有剩余,需冷藏保存,24 小时内食用完毕,再次食用前需彻底加热。

五、品质保障

  1. 产地直供,源头可溯:与摩洛哥当地深海捕捞合作社直接合作,跳过中间环节,确保每一批鳘鱼肚均为野生深海直采,提供捕捞时间、海域位置等溯源信息,拒绝人工养殖与以次充好。
  2. 人工筛选,严格品控:每一头鳘鱼肚都经过 3 轮人工筛选,剔除形态不完整、厚度不足、有杂质的产品,确保符合 “特级 3 头” 标准。
  3. 售后无忧:香港商城自营产品,收到货后若发现产品存在破损、规格不符等问题,支持 7 天无理由退换货,全程专业客服跟进,保障消费者权益。
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特级鳘鱼肚(3头)

特级鳘鱼肚(3头)

$33,000.00$36,000.00 (-8%)

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