Our Ginseng Wine is crafted with 5-year-old fresh ginseng carefully selected from the core production area of Changbai Mountain, Jilin Province. Each ginseng is manually inspected to ensure it is intact, plump with fibrous roots, and free from insect infestation or mildew. The wine is made exclusively with "ginseng + sorghum liquor"—no added sucrose, essence, pigment, preservative, or any artificial additives. This pure formula allows the natural nourishing essence of ginseng to be fully released, offering an authentic taste of ginseng and liquor.
The liquor base is 52° high-quality sorghum liquor distilled from premium red sorghum in Northeast China. It is clear, transparent, and rich in mellow aroma. The 52° alcohol content not only effectively penetrates the ginseng to fully extract active nutrients such as ginsenosides, polysaccharides, and amino acids but also inhibits microbial growth, locking in nutrients and ensuring the wine remains stable for long-term storage.
The product comes in a large 5-jin (2.5L) high-borosilicate glass bottle. The thick, transparent bottle allows you to clearly see the complete shape of the ginseng suspended in the wine, combining practicality and ornamental value. This large capacity meets diverse needs:
- For home use: One purchase provides long-term consumption, ideal for daily nourishment.
- For gifting: The generous size and transparent packaging make it a premium gift for festivals, birthdays, or business occasions, conveying sincerity and elegance.
We adhere to the traditional "slow soaking and fine brewing" process. After cleaning, the whole fresh ginseng is placed in the liquor and soaked in a cool, dark environment at room temperature for more than 6 months. During this period, the ginseng is turned regularly to ensure its nutrients are evenly integrated into the liquor. The result is a high-quality ginseng wine with a slightly yellowish color, suspended ginseng, and a delicate blend of liquor aroma and ginseng fragrance. It has a soft, non-irritating taste and is easily absorbed by the human body.
- Raw Material Traceability: Each batch of ginseng comes from cooperative planting bases in Changbai Mountain, with traceability information (planting, harvesting, testing) available to ensure natural and pollution-free raw materials. The liquor base is sourced from formal distilleries with complete production qualifications and testing reports.
- Authority Testing: The product has passed testing by the National Food Quality Supervision and Inspection Center, complying with the national standard GB 2757-2012 National Food Safety Standard for Distilled Spirits and Their Blended Spirits. It meets standards for alcohol content, hygiene indicators, and ginsenoside content, ensuring safe consumption.
- Brand Commitment: As a self-operated product of Hong Kong Mall, we offer a 7-day no-questions-asked return/exchange policy for unopened items. For quality issues (bottle damage, leakage, spoilage), we provide free returns and cover round-trip shipping costs. Our professional customer service team is available 24/7 to address inquiries.
- Consumption Suggestion: It is recommended to drink at room temperature, 30-50ml (about 1-2 small cups) each time, 1-2 times a day. Drink after lunch or dinner, avoiding empty stomach or before bedtime. Do not drive after drinking.
- Storage Guidance: Store in a cool, dry, dark place at 5-25℃ with relative humidity ≤65%. Keep away from fire, heat sources, and areas accessible to children. After opening, tighten the cap promptly and consume within 6 months for the best flavor.
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